Beer in glasses lined up on table

At The Albert Hall

Brews & Bites

Sunday 31 Jan 2.00 PM

Experience a match made in gourmet heaven as Tasmania’s finest craft beers are expertly paired with award-winning local cheeses. Meet the brewers and cheesemakers behind the flavours and discover why these iconic pairings bring out the very best in each bite and sip. 

At The Albert Hall

The Perfect Pairing 

Sunday 31 Jan 11.30am

Discover the art of creating a beautifully balanced tasting board, where every flavour and texture has its place. Guided by local experts, you’ll build your own gourmet board using a selection of artisan cheeses, cured meats, pâté, quince paste and other carefully chosen accompaniments, while learning the secrets behind perfect food and wine pairings. Enjoy your creation with three matched Tasmanian wines before taking your board into the festival to savour at your leisure. 

whisky in whisky glass sitting on top of an old wine barrel

At The Albert Hall

Whisky & Chocolate: A Perfect Match

Saturday 30 Jan 4.00 PM

Indulge in the perfect pairing of premium Tasmanian whisky and handcrafted fudge. Guided by local distillers and artisan producers, you’ll discover how rich flavours, smooth textures and sweet notes complement one another in an unforgettable tasting experience. 

red wines in red wine glasses on table

At The Albert Hall

In Pursuit of Pinot

Saturday 30 Jan 6.00pm

Celebrate Tasmania’s signature red with a guided tasting of exceptional Pinot Noir. Explore the subtle differences between regions and winemaking styles as local producers share the stories behind each glass. Discover the complexity, elegance and character that make Tasmanian Pinot Noir so highly regarded. 

sparkling wine being poured into 3 glasses

At The Albert Hall

Pop, Pour & Celebrate

Saturday 30 Jan. 12 Noon

Raise a glass to Tasmania’s world-renowned sparkling wines. Meet the passionate winemakers behind the bubbles as you explore a selection of premium sparkling styles, discovering the flavours, craftsmanship and stories that make Tasmanian sparkling among the finest in the world. 

white, red and sparkling wines lined up for tasting on a festivale tasting placemat

At The Albert Hall

The Trophy Pour

Friday 29 Jan 5.30pm

Taste the champions of the Festivale Wine Awards in this exclusive masterclass. Guided by our expert wine judges, you’ll sample an outstanding selection of this year’s award-winning wines while discovering what sets these exceptional drops apart. A must for anyone who loves great Tasmanian wine. 

Don't miss out!

Festivale features a program packed with music, comedy, roving entertainment and buskers, family friendly activities and acts as well as a plethora of food and beverage stallholders, masterclasses and expert chefs. Buy tickets now!