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Festivale is one of Tasmania’s premier summer events designed to showcase the very best of Tasmanian food, beverages and entertainment.  Staged annually in Launceston’ beautiful City Park, the ambiance of our outdoor event is unique

Festivale offers stallholders the opportunity to showcase their products to a diverse mix of local, national and international visitors.  Completing the stallholder application is the first step.  Festivale welcomes applications from stallholders with distinctive concepts, original menu options, striking stall designs and presentation. 

Applicants who feature direct relationships with Tasmanian producers will be considered favourably.   

Due to space limitations within the park, we will be looking for applications from stallholders who can showcase both food and beverage offerings and suggest that co-locating with a complimentary product would be a very strategic step in your application.  We also welcome applications from stand-alone producers but please note that we will be looking to have a great cross section of food and beverages types on offer.

We welcome applications from all regions within Tasmania and applicants should demonstrate their use of Tasmanian grown and produced products throughout their menu.  Where essential ingredients are not available in Tasmania, they may be supplemented.  Menus should have a Tasmanian perspective or a story to tell patrons.  This includes using local producers to provide goods and produce. 

Festivale patrons should be able to experience the specialities of Tasmanian produce with a focus on quality when purchasing at the event.  There is an expectation that stallholders will provide a variety of speciality premium products and or dishes of suitable and consistent portion sizes that represent great value for money and are presented at a high standard for patrons to purchase.  Diversity and price are the most influential factors for our patrons.  Festivale requires all food stalls to provide at least one taste plate or entrée size option on their menu prices at $8 (inc GST).  Stallholders are also encouraged to offer share platters designed for 2 or more people as well as a revised and interested menu from past years. 

We are also keen to see “food theatre” at Festivale.  Bring your cooking forward so patrons can see how their food is prepared and served – it is much more interesting for people to see food being cooked than it just being served to them on a plate. 

Festivale will open to the public at 4pm on Thursday 31st January 2020 and will again be offering reserved seating for patrons to purchase.  The additional trading hours were very successful in 2019 so the new opening time for Friday is being retained. 

We are again holding a stallholder application process information session for anyone who is considering a stall at Festivale 2019.  This session will be held on the 19th June 2019.  This session will be aimed at potential new stallholders who would like some guidance with the application process.  Please contact the office at eventmanager@festivale.com.au if you would like to register for this session.

If you have any queries about applying for your Festivale site please contact our office on 03 6334 9990 or eventmanager@festivale.com.au .


David Dunn


Stallholder Application Area

Please ensure that you read all relevant information, including the Stallholder Information BookletTerms & Conditions and our FAQ’s to ensure that you understand what is required of you as a Festivale stall holder.

Once you have read and understood the relevant information, you can begin your application.

Stallholder Application Area

Festivale is proudly supported by:
  • Presenting Partners
  • Sparkling Sponsors
  • Media Partners
  • Pinot Noir Sponsors
  • Pinot Noir Sponsors
  • Sauvignon Blanc Sponsors
  • Sauvignon Blanc Sponsors
  • Chardonnay Sponsors
  • Riesling Sponsors
  • Riesling Sponsors
  • Riesling Sponsors
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Contact Us
Event Manager (03) 6334 9990 or 0418 819 696   EMAIL eventmanager@festivale.com.au
Website by Walker Designs ©2019

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