Design Centre Courtyard
Presented by Origin Energy
Sunday, February 14
10am - 4pm
10 producers of gourmet foods on hand to offer tastings and information about their delicious products. Find out how to cook with garlic, preserved lemons, goat, olive oils, abalone, rhubarb, Landfall beef & lamb, wasabi and venison accompanied by beverages from the Chilli Beer Company.
Look for the stalls located in the courtyard at the back of the Design Centre located on the corner of Tamar and Brisbane Streets.
Paddock to Plate Stallholders (Site 89)
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Producer
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Product
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Mouquet Farm
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Garlic
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Sylvia's Kitchen
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Tasmanian Panforte Preserved Lemons
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Matt Marston
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Wasabi
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Springfield
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Venison
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Landfall Farm Fresh
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Beef & Lamb
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Rivendale
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Goat
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Tas Olive Council
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Olive Oils
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Rhu Bru
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Rhubarb
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Chilli Beer Company
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Alcoholic & non alcholic beverages
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